Maintaining Profitability in the Restaurant Industry Copy

Event Details

Restaurants today are experiencing never before seen increases in operating costs. What is the industry transitioning to and how should you make changes to adapt? Join this webinar for tips and strategies on how to maintain your profitability during these difficult times.

Instructor: Andrew Wlodarczyck, SBDC consultant.

Andrew Wlodarczyk (pronounced Wo-dar-chik)- entrepreneur by day and brewer by trade, is the president of Woody’s Brewing Company. Andrew has a B.S. in Entrepreneurship and Small Business Management from CSU Chico. Has been an advisor with The Smart Center before starting his own business. Has worked with hundreds of different businesses ranging from start-ups to acquisitions. Whether it’s hiring, firing, or understanding what a cash flow statement is, his desire is to help others achieve the same success.