Shasta Cascade SBDCRedding California

Food Manufacturing 101- 2 Part Webinar

Food Manufacturing 101- 2 Part Webinar

Wednesday, April 28, 2021 2:00pm to 4:00pm


Starting a food manufacturing business is a complex project and requires amounts of time, planning, preparation, and resources. This webinar will equip attendees with critical information such as building and equipment design, regulatory requirements, USDA/FDA facility registration, food safety compliance, wastewater city requirements, obtaining licenses and permits, among others, that you need to know to integrate into your business plan for success.



As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.