About Me:
Quintin brings over 5 years of experience in the restaurant industry, in addition to 4 years of experience as an economic developer, to provide a unique blend of talents and insights to small business management.
Coming from a family that is built around a small and rural business on its third generation, he has an intimate understanding of the importance that small businesses serve in rural communities. Quintin’s expertise runs the gamut from planning, financing, managing costs, to specific subjects such as restaurant management and menu development.
Expertise: Access to Capital Bookkeeping Budgeting Business and Commercial Loans Business Planning BUSINESS STRATEGY Debt & Equity Financing DoD Economic Theory Equity Financing Financial Projections Food Business Food Safety Loan Packaging Permits & Licenses Strategic Planning Strategy
